Institut Paul Bocuse Gastronomique
Institut Paul Bocuse Gastronomique
Institut Paul Bocuse Gastronomique
Institut Paul Bocuse Gastronomique
Institut Paul Bocuse Gastronomique

Institut Paul Bocuse Gastronomique

The Definitive Step-by-Step Guide to Culinary Excellence

Institut Paul Bocuse

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About the Book: 
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.

Specifications:
Publication Date: 2016
Language: English
Format: Hard
cover 
Pages: 718 pp.
Size: 9.5 x 2.5 x 10.9 inches
ISBN: 978-060-06-3417-1