Kulinarya
Kulinarya
Kulinarya
Kulinarya
Kulinarya

Kulinarya

A Guidebook to Philippine Cuisine, Expanded Second Edition

Claude Tayag, Conrad Calalang, Glenda Barretto, Jessie Sincioco, Margarita Fores,and  Myrna Segismundo

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About the book: 

This expanded second edition of the groundbreaking and best-selling Kulinarya, with a more  carefully thought-out selection of recipes from classical and regional dishes, with new photographs by Neal Oshima and most of all, notes and tips from some of the best-kept culinary secrets, is a must-have for the experienced new cook, a lover of Filipino food, or even someone who has never tried it before.

Specifications:
Publication Date: 2013
Language: English
Format: Softbound 
Pages: 248 pp. 
Size: 8.5 × 11 in. 
ISBN: 9789712728723

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