Dim Sum
Dim Sum
Dim Sum
Dim Sum
Dim Sum

Dim Sum

A Culinary Journey Through the Senses of Chef Janice Wong

Janice Wong, Ma Jian Jun

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In this book with dim sum expert Chef Ma Jian Jun, Chef Wong brings her unique concepts and presentation to the traditional Cantonese art of dim sum.


About the book: 

Chef Janice Wong's approach to cuisine is novel and innovative--she views familiar items in a different light, twisting and combining them in a unique way. In this book with dim sum expert Chef Ma Jian Jun, Chef Wong brings her unique concepts and presentation to the traditional Cantonese art of dim sum. Together they have pioneered a collection of over 90 traditional recipes as well as new creations incorporating both Chef Ma's impeccable craft and Chef Wong's pastry vision.

Specifications:
Publication Date: 2014
Language: English
Format: Hardcover 
Pages: 176 pp.
Size: 215.9 x 266.7mm.
ISBN: 978-9810778545

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