About the book:
This expanded second edition of the groundbreaking and best-selling Kulinarya, with a more carefully thought-out selection of recipes from classical and regional dishes, with new photographs by Neal Oshima and most of all, notes and tips from some of the best-kept culinary secrets, is a must-have for the experienced new cook, a lover of Filipino food, or even someone who has never tried it before.
Specifications:
Publication Date: 2013
Language: English
Format: Softbound
Pages: 248 pp.
Size: 8.5 × 11 in.
ISBN: 9789712728723