This book features more than sixty recipes of different kinds of everyday breads, modern day breads, rich breads, specialty breads, biscuits, cookies, and snacks. Recipes include: homemade pan de sal, pan de agua, rosquetas, Filipino fruitcake, ensaimada Bulacan, pastel, kababayan, puto Binondo, hopia ube, sweet empanaditas, araro, pan de regla, pilipit, and many more!
Specifications: Publication Date: 2015 Language: English Format: Newsprint Pages: 128 pp. Size: 8 × 5 in. ISBN: 9789712730221
Feast with Me
Stephanie Zubiri Crespi
Savor the flavors of Europe and Asia’s sides of the world with Feast With Me, the first-ever (cook)book by writer, TV host, entrepreneur and chef Stephanie Zubiri Crespi.
About the book:
Start your day with a relaxing Parisian breakfast; indulge in flavorful Moroccan and Filipino lunch, take a quick Mediterranean merienda and munch on Spanish tapas; and bask in the company of family and friends with bucolic Italian dishes and exotic Vietnamese and Indian meals for dinner. Feast With Me is nothing short of a sumptuous feast for the senses.
Specifications: Publication Date: 2017 Language: English Format: Softbound Pages: 224 pp. Size: 8.5 × 11 in. ISBN: 9786214202157
Perfection In Imperfection
A Culinary Journey Through the Senses of Chef Janice Wong
About the book:
A unique way of seeing and thinking, and an attention to detail are what shape Chef Janice Wong's inventive desserts - creations applauded by some of the world's most celebrated chefs from French chocolatier-patissier Pierre Herme to Spanish chef-restauranteurs Juan Mari and Elena Arzak. Through this book, the creative mind behind 2am:dessertbar invites you to enter her world. It is a world where beauty is everything, where no detail is too small to appreciate.
This is not an ordinary cookbook. It is an exploration of the mind and senses, of perceptions and emotions. The chapters - Origins of Taste, Colors of Taste, Textures of Taste and Memories of Taste - explore the inspirations behind each of her creations, be it the unique, natural flavor of an ingredient, a distinct hue that evokes an emotion, an unexpected texture that jolts the senses, a nostalgic taste that allows the mind to wander back to childhood days. These seemingly disparate sources of inspiration and the creations that stem from them are all threaded by a commonality, a pursuit for perfection in imperfection, and an appreciation of imperfection in perfection. Welcome to Janice Wong's artistic, gastronomic world of flawless imperfection and flawed perfection.
Specifications: Publication Date: 2015 Language: English Format: Hardcover Pages: 135 pp. Size: 203.2 x 304.8mm. ISBN: 978-9810902476