The End of Char Kway Teow and Other Hawker Mysteries
The End of Char Kway Teow and Other Hawker Mysteries
The End of Char Kway Teow and Other Hawker Mysteries
The End of Char Kway Teow and Other Hawker Mysteries
The End of Char Kway Teow and Other Hawker Mysteries

The End of Char Kway Teow and Other Hawker Mysteries

Dr. Leslie Tay

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About the Book: 
Why is char kway teow disappearing? What is the difference between bak chor mee and Teochew mee? Where is the chwee in chwee kueh? How do you make milky fish soup without milk? What are the signs of a good rojak stall? Where can you find pork belly satay? Which came first, white or black carrot cake? Who created bak kut teh, Singapore or Malaysia? All the answers, and more, plus where to find the best of Singapore’s classic hawker dishes, in this indispensable insider’s guide to hawker food by Asia Pacific’s number one food blogger Dr. Leslie Tay, of I Eat, I Shoot, I Post (www.ieatishootipost.com) fame. Try Leslie’s top picks before they disappear!

Specifications:
Publication Date: 2010
Language: English
Format: Soft
cover 
Pages:  406 pp.
Size: 8.9 x 6.7 x 0.9 inches
ISBN: 978-981-08-6515-3