About the book:
Culinary recipes from Pampanga, Philippines. This region is the cooking capital of the country in the sense that almost everyone from this region are good cooks! Traditions are strong in their cooking methods, and are well-preserved as evidenced in the heirloom recipes listed in this book.
Specifications:
Publication Date: 2014
Language: English
Format: Softcover
Pages: 286 pp.
Publisher: Center for Kapampangan Studies
ISBN: 978-9710546435