Foie Gras
Foie Gras
Foie Gras
Foie Gras
Foie Gras

Foie Gras

Andre Bonnaure

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About the book: André Bonnaure, prestigious chef specialized in foie gras of duck offers a work to us that will be very useful to the professionals of the kitchen and so that no, to the fans. Foie Gras is the book that in 352 pages shows to the history of the foie gras to us, how it has evolved in the gastronomy, which is to consider at the time of selecting it with gastronomical and scientific criteria, the suitable techniques of baking and more of a hundred of prescriptions.

Specifications:
Publication Date: 2007
Language: English
Format: Hardcover
Pages: 352 pp
ISBN: 8472121305

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