About the book:
Collated in this book are Chef Reggie Aspiras’s notes straight from her kitchen, her cooking classes, and her years of experience in the culinary world. Get ready for these sumptuous recipes that explore the flavors & tastes of classic Philippine dishes, done Chef Reggie’s way.
Specifications:
Publication Date: 2020
Language: English
Format: Bookprint
Pages: 160 pp.
Size: 251.46 × 203.2 mm
ISBN: 9789712735608