About the book:
This book features more than sixty recipes of different kinds of everyday breads, modern day breads, rich breads, specialty breads, biscuits, cookies, and snacks. Recipes include: homemade pan de sal, pan de agua, rosquetas, Filipino fruitcake, ensaimada Bulacan, pastel, kababayan, puto Binondo, hopia ube, sweet empanaditas, araro, pan de regla, pilipit, and many more!
Specifications:
Publication Date: 2015
Language: English
Format: Newsprint
Pages: 128 pp.
Size: 8 × 5 in.
ISBN: 9789712730221