Philippine Food, Cooking, & Dining Dictionary
Philippine Food, Cooking, & Dining Dictionary
Philippine Food, Cooking, & Dining Dictionary
Philippine Food, Cooking, & Dining Dictionary
Philippine Food, Cooking, & Dining Dictionary

Philippine Food, Cooking, & Dining Dictionary

Edgie Polistico

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About the book: 

From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto), this dictionary gathers more than 8,000 terms relating to food ingredients, dishes, cooking styles, preparation techniques, and utensils, among others. For anyone who cooks or simply loves Filipino food, this book is a vital reference and an excellent cookbook supplement.

Specifications:
Publication Date: 2016
Language: English
Format: Newsprint 
Pages: 386 pp. 
Size: 8 × 10.75 in
ISBN:  9789712731709