Toast Hash Roast Mash
Toast Hash Roast Mash
Toast Hash Roast Mash
Toast Hash Roast Mash
Toast Hash Roast Mash

Toast Hash Roast Mash

Real Food for Every Time of Day

Dan Doherty

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About the book: 

Dan Doherty, the author of Duck & Waffle: Recipes and Stories is back with the recipes he cooks at home for family and friends - informal, easy and as indulgent as ever. With ideas based around eggs, hash, pancakes, toast, simple savory dishes and sweet bakes, this is food inspired by the best a breakfast or brunch menu can offer - but to eat all day. Recipes include Ricotta, Pear & Honey on Toast, Smoked Salmon, Horseradish & Sour Cream Hash, Mexican Eggs and a whole chapter devoted to food to defeat a hangover, including the Ultimate Grilled Cheese Sandwich.

Specifications:
Publication Date: 2016
Language: English
Format: Hardcover 
Pages: 224 pp.
ISBN:  1784721379

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